Crude Rice Bran Oil is the oil extracted from the hard outer brown layer of rice after chaff (rice husk). It is known for its high smoke point of 232 °C (450 °F) and mild flavor, making it suitable for high-temperature cooking methods such as stir frying and deep frying. It is popular as a cooking oil in several Asian countries.
We Process Crude form of RB Oil from the Raw Rice supplied from Local Industries. RB Oil is very benificial for humans in many ways.
10 Health Benefits of Rice Bran Oil
Has A Neutral Taste - The outer layer of the rice grain is called bran and the oil is extracted from this brown husk. It has a mild flavour and is neutral in taste. It's light and quite versatile.
Contains Good Fats - The National Institute of Nutrition and The Indian Council of Medical Research recommend oils that have an equal proportion of saturated fatty acids, monounsaturated fats and polyunsaturated fats.
Heart Friendly - It is known as the heart-friendly oil. "Rice bran might help lower cholesterol because it contains the right amount of oryzanol which is an antioxidant. It helps decrease cholesterol absorption and increase cholesterol elimination.
Lowers Cholesterol - The American Heart Association and The World Health Organization (WHO) recommend rice bran oil as the best choice for improving serum cholesterol levels.
Has A High Smoke Point - Rice bran oil has a high smoke-point, which is pitched at 254C or 490F, which makes it perfect for stir frying or deep frying.
Less Oily - Rice bran oil is less viscous which means that it does not stick to food.
Rich in Vitamin-E - "It is rich in Vitamin E which is powerful antioxidant and has antimutagenic properties which prevent from cancer. Vitamin E also helps in boosting your immunity,"
Aids Weight Loss - "It contains high levels of natural antioxidants which boost your metabolic rate and may help with weight loss".
Good for Skin - Squalene is a compound present in Rice Bran Oil which is easily absorbed by the skin and keeps it soft, supple and smooth.
Has Anti-Inflammatory Properties - It is an anti-inflammatory and some studies have shown that its consumption can reduce the effects of menopause like hot flashes.